“If it doesn’t taste good it doesn’t go on the menu” - Heston Blumenthal It won’t be an overestimation to say that the menu is the most signif
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“If it doesn’t taste good it doesn’t go on the menu” - Heston Blumenthal It won’t be an overestimation to say that the menu is the most signif
Setting up a restaurant is a huge undertaking. From the right building to the right design & decoration and staff, it all takes a lot of blood and sweat. Naturally, after having invested so much effort in establishing a nice p
Running a new restaurant The real game begins the day you open your restaurant’s doors for business. Herein also lies the real test: whether you would succeed or fail. The outcome would depend a great deal on how you hand
Setting up a Restaurant Once you have thrashed out the details, it is time to start implementing the plan. This is the establishment phase wherein you actually set up the restaurant. With budget allocations there, it is time no
Planning a Restaurant Business While it is true that fortune favours the brave, it also true that thoughtless pursuits have hardly ever led to any victory, much less a business victory. Couldn’t be more true of restaurant
The Big Question: 'Save' or 'Waste'? 'A buck saved is a buck earned' is the philosophy businesses have adhered to since the day the first business was established. But what constitutes 'saving' c
Are you a restaurateur trying to pull a unsure customer who is feeling hungry, or hanging out with friends? What if he is short on time, or has no idea what they want to eat or drink, or what kind of music they want playing at the
The restaurant business Running a restaurant is a hectic job, especially for a low-budget restaurateur. It requires them to be proactively engaged with customers and staff at one level. At another level, it requires of them to
Allan is restaurateur walking on a financial tightrope. He’s got competitors sitting next door as well as down the street. His biggest worry: How to attract a customer and make sure they come back again. This is a worry shar
Thinking of opening a coffee shop? The first question to follow logically would be: How much money do you have? Opening a coffee shop is no small task. It requires a lot of money even by conservative estimates. What if someone tol